Chicken breast stuffed with ricotta cheese, spinach , with Mediterranean vegetables and desert wine sauce

Served with green pea puree, sauteed carrots, glazed young onions and crunchy potatoes

Served on bed of arugula salad with desert wine sauce, prosciutto croquettes and grain cheese

Served with sauteed mushrooms and prosciutto croquettes

Served with sauteed goose liver, asparagus, grilled zucchini and truffle sauce

Served with mini Brussels sprouts, pancetta and potatoes from foil,“Juis“ sauce

Served with Julienne vegetables and potatoes with collection of sauces

Served with marinated red cabbage, oranges and green apple cream sauce

Stuffed with red shrimp, spinach and mango, served with jasmine rice, fresh basil, lemon grass and red shrimp sauce

Served with sauteed young spinach, fennel confit , saffron, lemon sauce, and rice chips

Fresh monkfish wrapped in prosciutto and sage, served with boiled potatoes, stuffed ratatouille, lard foam and “kulen“ ragu

Served with biscuit from bisque

Risotto made from melon and Swiss chard with poached lobster in Hennessy brandy sauce, butter and melon juice