04 Jul Mediterranean specialities you need to try at Klarisa restaurant
What would you say about lunch in one of the first orphanages in Europe? And what if we invited you for a glass of wine in Napoleon’s weapons store?
If you accepted our invitation, at the Pile entrance to the Old town turn right. We are waiting for you by the Onofrio’s Fontaine.
All the beauty of this place is hidden inside the thick walls. First thing you’ll see is the spacious terrace, surrounded by beautiful arches. The garden is hiding the trees of cheese wood and wild oranges. From the moment you step in, you’ll feel like you escaped from the city buzz and walked into a romantic, fragrant paradise.
When it is about food you will experience a true Dubrovnik Mediterranean cuisine. Restaurant Klarisa puts focus on fresh ingredients supplied daily from local suppliers and all meat is from local farmers.
Here is suggestion what you should try from Klarisa a la carte offer.
On the list of appetizers we recommend to try Mediterranean speciality Sea Passions which combines smoked tuna carpaccio, marinated sea bass, shrimps in lemon sauce, anchovy, lettuce or if you are pasta lover try Istrian fusi with beef in black truffle sauce.
The house specialty is Turbot fillet in a paper bag. We’re talking about high quality white fish, baked in a brown paper and served with vegetables.
For dessert make sure you try the traditional almond and bitter orange cake that’s served with roasted almonds and candied oranges. The harmony of flavors, colors and scents will be further complemented by the sounds of saxophones and bass in the jazz arrangement that come from the outdoor terrace.